My Favorite Wine Opener

To easily open a bottle of wine I always believed that the classic waiters corkscrew was the best tool available. Who needs all those fancy contraptions when you have a little instrument that cuts the foil and allows you to pull the cork with brute force? Well after experimenting with many different openers and corkscrews, I finally gave in and am convinced that those contraptions are actually better and require less strength than the waiter’s corkscrew. So here’s my favorite wine opener.

 I tried out all the different models in an attempt to find the best one for both cork and artificial cork stoppers. The best part was drinking all the uncorked wine in the name of science.

Estate OpenerAfter experimenting for a few weeks I have decided on two. First let’s look at an extremely popular apparatus. The estate opener (picture on the left) looks great on the top of any bar or table, and does the job. It works by the use of a lever that is moved up and down to push and pull the spiral into the cork. I found it a bit uncomfortable when it is placed on a bar, as the bar-top is higher than most tables. On a table it works a little better as you have more leverage and can maneuver the opening of the bottle with more force. While it functions as expected, it is still not the ideal opener for me. The long wooden handle goes up too high and places your arm in an awkward position that limits the strength you can use to bring the handle down. Other than that, it is a good opener but not my favorite.

Lever Wine Opener SetNow for my two favorites. The Italian-style lever wine opener (picture on the right) has  an insertion and extraction lever that is a U-shaped double arm, giving it a wide grip at the handle. It makes it very easy and comfortable to uncork the bottle. I actually inserted and extracted the cork in less than 3 seconds. This lever opener is strong and sturdy. It brings a foil cutter that is simple to use, and a spare spiral. The spiral is Teflon coated so that it is easy to insert into the cork. Once you learn how to use it properly it will become your must-have opener, and your guests will be impressed with the smoothness and brevity of the uncorking.

Lever CorkscrewThe lever corkscrew really impressed me. The simplicity and ease of use was extraordinary. All you have to do with this corkscrew is raise the lever and place the unit over the bottle’s top opening. Once it is firmly in place, squeeze the handles on the side of the bottle and bring the lever down, pushing the spiral smoothly through cork. Simply hold the bottle down using the handles and pull the lever. The cork will slide out of the bottle with ease. After the extraction bring the lever down and grab the cork with the handles. Once again pull the lever up and the spiral will pull itself out of the cork. Once you release the handles, the cork will drop into your hand. While the whole process sounds complicated, you can actually extract the cork from a wine bottle in about three seconds. One of the features that I really enjoyed was how compact the opener is, and how efficiently it uses all of its parts.

All the models that I tested were VIP brand openers, come in a set with an extra spiral and other utilities, are gift packed and are fully guaranteed. In addition to the above models, the screwpull, rabbit, pulltaps and other types of corkscrews were tested.

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6 Responses to “My Favorite Wine Opener”

  1. Lanette Says:

    No more s***. All posts of this qulitay from now on


  2. As for me, i like the lever corkscrew more. As you’ve said it’s simple and easy to use.


  3. Natdaw Says:

    Hi Kate,Sorry for the delayed rpsoense it has been a very busy weekend! The easiest way to describe the difference is that both wines come from the Muscat grape, which makes a wide variety of wines from dry, sweet, fortified, and dessert. Moscato d’Asti can be described as a sweet sparkler that is typically light and refreshing. Moscato or Muscat typically implies a wine of a much higher intensity that Moscato d’Asti. Moscato or Muscat will typically be high in both alcohol and sugar. As you imply by the syrupy description, this wine will feel very full in your mouth, coating it completely. I definitely understand why you wouldn’t want to drink it in certain situations. However, give it a shot with a rich dessert. For example, last night, I had a Muscat from Australia with chocolate cake/white icing; it was wonderful! Remember desserts go well with wines that are sweeter than they are (dry or less sweet wines typically can’t stand up to sweet desserts and disappear’ in comparison.) So the next time you are looking for a wine pairing with a rich dessert, give Muscat/Moscato a try. You might like it xoxo,WWG


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