Pairing wine with seafood will enhance the main course and turn good food into a gourmet meal. Salmon, Tuna and other fish match great with wine. Lobster and shrimp are also pairing favorites.
CRAB
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, Chardonnay, Sake, White Rhône Varietals (e.g. Roussanne, Marsanne)
LOBSTER
Brut Sparkling Wine, Chardonnay, Sake, White Rhône Varietals (e.g. Roussanne, Marsanne)
MUSSELS
Chenin Blanc, Pinot Blanc, Pinot Gris, Sauvignon (Fumé) Blanc
RED SNAPPER
Chardonnay, Sauvignon (Fumé) Blanc
SALMON
Pinot Noir, Sauvignon Blanc, Pinot Gris, Sémillon, Vin Gris
SALMON TARTARE
Brut Sparkling Wine, Pinot Gris, Sake
SASHIMI, SUSHI
Brut Sparkling Wine, Semi-Dry Riesling, Sake
SCALLOPS, OYSTERS, CLAMS
(See Appetizers)
SHRIMP
Pinot Blanc, Chenin Blanc, Sauvignon (Fumé) Blanc, Chardonnay, Colombard, Vidal Blanc
STRIPED BASS
Chardonnay, Pinot Blanc, Viognier, (Dry) Vignoles
SWORDFISH
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, Vin Gris, Pinot Noir
TUNA
Sauvignon (Fumé) Blanc, Pinot Noir, Merlot, Vin Gris, Chardonnay
OTHER WHITE FISH
Chardonnay, Viognier, Dry Riesling, Sémillon