Rubbia Al Colle Rabuccolo Toscana 2004 is a great, yet affordable, Tuscany, Italy wine. Rubbia Al Colle Rabuccolo shows a brilliant ruby red color and nuances of garnet red, and moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, licorice, toasted wood, bell pepper and hints of menthol. In the mouth it has good correspondence to the nose, a slightly tannic attack, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and blueberry. Rubbia Al Colle Rabuccolo wine ages for 10 months in cask. Drink through 2016. Suggested serving temperature: 18° C (64° F)

The Rubbia Al Colle estate is located within Maremma, Italy. It is one of the four estates owned by Fratelli Muratori. The name Rubbi al Colle is derived from the locality in Val di Corna in the commune of Suvereto. This farm covers 100 hectares and produces various wines that range from typical to Tuscany to modern and New World in style.

RATINGS: 87 Points - Editor's Pick - Wine Spectator
"Offers good berry, currant and mineral character. Medium-bodied, with fresh acidity and a medium finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. 5,000 cases made."

Rubbia Al Colle Rabuccolo 2004 Information:
Grapes: 61% Cabernet Sauvignon, 11% Cabernet franc, 19% Merlot, 9% Syrah
Alcohol: 13%
Origin of the name: In the Roman period, Rabuccola was one of the most popular grape
Harvest: First half of September
Vinification: Skin contact of 10-12 days in temperature-controlled stainless steel tanks with daily pumping over the cap. Alcoholic fermentation takes place in stainless steel.
Maturation: For at least 10 months in 25-hectoliter (658-gal) in oak barrels
Fining in the bottle: At least 3 months
Tasting Note: Oaky, Complex and Elegant. Well Balanced, elegant wine