Marsala dry wine Duca Di Castelmonte Dry Marsala dessert and cooking wine is produced by the famous Italian wine maker Casa Pelligrino. The Duca di Castelmonte brand is for all table wines as well as for sweet and fortified wines. The range of Marsala produced by Carlo Pellegrino is pretty vast and interesting. The range begins with this delicious Marsala dry fine wine, exclusively produced with Grillo, Inzolia, Catarratto and Damaschino grapes from the Province of Trapani, Marsala and the Mazara del Vallo area. This rich and complex Marsala has a pale straw-yellow color with green hues. The bouquet is fresh and intense, and the flavor is attractively fruity and persistent. Over one year in Oak casks give it a fine and delicate taste that makes it perfect as a dessert wine, and just as good for cooking special Italian recipes, such as the delightful Veal Marsala.

The Pellegrino company was founded in Marsala in 1880. The family estate stretches for more than 300 hectares in the prime area of western Sicily, with its rich soils, micro-climates, and vines. Today it is one of the leading Sicilian companies for the production of Grillo, Marsala and table wines under the Duca di Castelmonte label. Since its inception, the founding Pellegrino family members have been instrumental in making sure that the company follow thousands year-old wine making traditions.

Duca Di Castelmonte Marsala Dry Information:
Production area: Province of Trapani
Grapes: Inzolia, Grillo, Catarratto and Damaschino
Soil: clay - limestone
Training: low vines
Harvest: end of September
Aging: over one year in oak casks
Color: intense amber
Bouquet: typical of Marsala
Taste: fine and delicate
Alcohol: 17 % Vol.
Food suggestions: ideal with sweets, used for the preparation of various recipes (Zabaione, Scaloppine all'Marsala)
Serving temperature: room temperature