Moulin A Vent 2005 Roux Pere & Fils Charles Mignon is a magnificent Gamay Beaujolais from Burgundy, France. It's produced by Roux Pere & Fils, Burgundy's top-rated boutique wine producer. Made from the Gamay grape, this is considered the King of Moulin a Vent Beaujolais wines. It has a pretty ruby color with fresh and pleasant flavors of red fruits. Moulin a Vent 2005 is a fine red wine that show a nice structure between red berry aromas and tannins. This is the perfect wine for a cold buffet. It also goes very well with turkey. Serve slightly chilled. Drink now through 2010.

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Chateau Roux, Pere & Fils is Burgundy, France's largest boutique wine producer. The domaine's vineyards are located throughout the Côte de Nuits, Côte de Beaune and Côte Châlonnaise areas. They cultivate their different grape varieties, Chardonnay for white wines and Pinot Noir and Gamay for red, on east and south-facing slopes, in a clay and chalk soil. Wines are produced using age-old traditions combined with today’s most advanced technologies (especially in terms of temperature control, analysis, and inspection/sampling). Aged in oak casks for between 12 and 18 months, depending on the vintage and terroir, their wines have been featured in every single industry publication and all their wines have been rated by the most demanding wine critics. White Burgundy wines, benefiting from the best climate of the estate, are rich and complex with hints of vanilla, hazelnut, toasted almonds, yellow peach and honey. Well suited for aging, their red Burgundy wines are full-bodied and elegant, with flavors of fresh red fruits. Charles Mignon is one of the premium labels they use in the United States for their finer wines that are exclusively sold in high-end restaurants and clubs.

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Moulin A Vent 2005 Gamay Beaujolais Roux Pere & Fils Charles Mignon Information:
Origin: Burgundy
AOC: Village
Soil: Clay and chalky
Grape: Gamay.
Description: Fine wine that reveals a nice structure between red berry aromas and tannins.
Good for: Now through 2010.
Serving temperature: 58°F (12-13°C).
Food accompaniment: Appetizers, Salads, Turkey, Red Meat.