Pinot Grigio Wines are made from the Pinot Grigio grape, a white wine grape. Pinot Grigio is also known as Pinot Gris in many parts of the world. It normally has a grayish-blue color, but the grape can have a brownish pink to black color and can even have a white appearance. The grape grows best in cool climates and matures relatively early with high sugar levels. This can lead to either a sweeter wine, or if fermented to dryness, a wine that is high in alcohol. Pinot Grigio flavors range from melon to pear and some even offer honey, subtle tropical or citrus fruit undertones. Pinot Grigio typically has a pale, straw-like yellow color with some golden hues. The mouth feel of a Pinot Grigio is very smooth with silk-like overtones that leave a delightful impression on the palate. It goes great with seafood, light pastas and cheese cracker combinations. Even though it pairs well with pasta dishes, avoid tomato-based recipes as the acidity of the tomato affects the wine's delightful taste.